Angela and Mike are celebrating their seventh Anniversary today – congratulations you two!
The above shot was taken by Amanda Williams Photography shortly after their ceremony seven years ago today.
Heather and Tano were married on November 23rd of 2007, and are celebrating their 8th anniversary today! Congratulations you two!
Kelsey & Mike were married four years ago today at the First United Methodist Church in Ann Arbor, MI. Their reception followed at the University of Michigan Museum of Art (UMMA), one of our very favorite wedding venues! Congratulations to you both on your fourth year of marriage!
Shannon & Mark were married at Grace Bible Church in Ann Arbor on 11.11.11 – such a fun anniversary! Following the ceremony, guests headed to the Michigan League for cocktails in the ballroom – which was decked out to look like an enchanted forest by Bill Hamilton Designs, Pegasus Lighting, and Chair Covers & Linens.
Congratulations to you both on your fourth year of marriage!
Lindsay & Tom were married four years ago today at Our Lady of Mt. Carmel in Wyandotte, MI with a reception later that day at the Dearborn Inn. Congratulations to you both on your fourth year of marriage!
We can’t wait to share this baker to you! She is very sweet and did a Q & A with us. Meet Ashley from Little B’s Bakery.
Tell us about yourself.
Ever since I can remember I have had a passion for baking. I would like to thank my mom for giving me that passion. When I was growing up she used to make the most delicious desserts anyone could think of, and she inspired me and put this drive in me to do the same. I have been in business now for a little over 2 years, and I love every second of it. My daughter is also a big inspiration for me. She always loves to see what I’m making in the kitchen and I can’t wait until she is older so I can teach her the ropes, just like my mom taught me. She is actually what inspired the name Little B’s Bakery. Her nickname is “Boogie” and when I was thinking of a name for my business this was inspiration behind it.
I think the most unique thing about me is that I am a completely self-taught and I have a home based business. I spent many long night practicing new techniques and learning new trends. I also make my fondant 100% from scratch which is the best tasting fondant I have ever had! It does take a little practice to get it just right because this fondant is extremely temperamental, and not as forgiving as most of the store bought fondants.
What inspired you to open a bakery?
Many things inspired me to open a bakery, but my passion and drive to learn more and to create beautiful pieces of artwork that you can eat is what inspired me the most! Also having something to pass on to my daughter really means the world to me.
Can you work with dietary restrictions?
Yes I can work with any dietary restrictions and allergies!
I have an extensive flavors list that will blow your socks off! If you have any special request please send them my way!
Are you seeing any new trends in desserts for events?
Some new trends are cupcakes for every event instead of a tiered cake, which is great because you can have every cupcake be custom to your theme, or guest! You can have a unlimited amount of flavors, decorations, fillings, and frostings.
What are your starting prices for wedding cakes?
My starting prices for wedding cakes are $4 a serving. Birthday cakes and other specialty cakes start at $2 a serving. I can also do other desserts such as cupcakes, cheesecakes, cake pops, cake truffles, truffles, candies, cookies, brownies, cake push pops, pies, pastries, brunch items, and much more!
We had such a great time at our ABC meeting at the Slurping Turtle in Ann Arbor. Abby Rose Photography took these beautiful pictures! Thank you to everyone who came!