Katie and Dan were married on Saturday at Misty Farm in Ann Arbor, MI. It was an amazing day! Katie looked absolutely stunning, the weather was perfect, and she had an all-star list of vendors coming together to create a gorgeous wedding day! The only complaint I heard was that people were hot -I’ll take that over rain any day!
Katie’s bouquets, centerpieces and linens came from Bill Hamilton at Fabulous Events. He also designed the gorgeous moss initials you see on the barn photo farther down in this post. All signage, programs, table numbers, menus and valet tags were created by Tifany of Gourmet Invitations. It all looked spectacular!
The cocktail hour took place immediately following the ceremony (which was finished off with a bagpipe) in the garden right at the entrance of the farm. Sangria was served in mason jars, and stoli doli served on ice to guests who didn’t want to wait in line at the bar. Zingerman’s began their food service with some amazing appetizers like quesadillas, pulled pork sandwiches and potato latkes. Delicious food continued through dinner (a duet of beef and chicken with veggies and mac & cheese) and dessert (a to die for dessert buffet).
For the first dance, guests were moved from the tent into the barn , clearing a path for the bride and groom on their way. The bridal party was given sparklers and lined the ramp up into the barn. As they were lit, Katie and Dan walked up the pathway and into the barn for their dance. Mary Ann Ross did an amazing job as usual throughout the evening, keeping the dance floor packed all night!
For the guest tables, we alternated groupings of 3 tables; either square tablecloths striped in silver and black, or round tablecloths in black with a silver diamond pattern. Napkins were the opposite of the tables, and folded so the menus could be tucked inside. All rentals were provided by Colonial.
Congratulations on an absolutely gorgeous wedding day Katie & Dan!